FOOD | やきとり来蕾鳥

◆ Specialty ◆
- Premium Chicken Meatball (1 skewer)
  275 yen(税込)
  1/10
  Premium Chicken Meatball (1 skewer)
  275 yen(税込)
- Two chicken meatballs with cheese
  528 yen(税込)
  1/10
  Two chicken meatballs with cheese
  528 yen(税込)
- Two chicken meatballs with ponzu sauce
  528 yen(税込)
  1/10
  Two chicken meatballs with ponzu sauce
  528 yen(税込)
- Chef's Choice Skewers (5 skewers)
  990 yen(税込)
  10 bottles... 1,760 yen (tax included)
  1/10
  Chef's Choice Skewers (5 skewers)
  990 yen(税込)
  10 bottles... 1,760 yen (tax included)
- Mature Chicken Hinepon
  462 yen(税込)
  1/10
  Mature Chicken Hinepon
  462 yen(税込)
- Fried chicken from a chicken shop (4 pieces)
  ¥ 572(税込)
  1/10
  Fried chicken from a chicken shop (4 pieces)
  ¥ 572(税込)
- Low-temperature cooked, chewy liver sashimi
  550 yen(税込)
  1/10
  Low-temperature cooked, chewy liver sashimi
  550 yen(税込)
◆ Free-range chicken ◆ Tanba Black Chicken from Kameoka, Kyoto
- Free-range chicken tataki
  858 yen(税込)
  1/10
  Free-range chicken tataki
  858 yen(税込)
- Charcoal-grilled free-range chicken
  ¥ 1320(税込)
  1/10
  Charcoal-grilled free-range chicken
  ¥ 1320(税込)
◆ Grilled Chicken Breast ◆
- 1 plum
  209 yen(税込)
  1/10
  1 plum
  209 yen(税込)
- One wasabi
  209 yen(税込)
  1/10
  One wasabi
  209 yen(税込)
- Grated radish and ponzu sauce (1 bottle)
  209 yen(税込)
  1/10
  Grated radish and ponzu sauce (1 bottle)
  209 yen(税込)
◆ Grilled skewers ◆
- Chicken gizzard (salted) 1 piece
  176 yen(税込)
  1/10
  Chicken gizzard (salted) 1 piece
  176 yen(税込)
- Skin (salt) 1 piece
  ¥ 198(税込)
  1/10
  Skin (salt) 1 piece
  ¥ 198(税込)
- Chicken neck (salt) 1 piece
  ¥ 198(税込)
  1/10
  Chicken neck (salt) 1 piece
  ¥ 198(税込)
- One whole mature chicken (salted)
  ¥ 198(税込)
  1/10
  One whole mature chicken (salted)
  ¥ 198(税込)
- One tail (salted)
  ¥ 198(税込)
  1/10
  One tail (salted)
  ¥ 198(税込)
- One chicken wing (salt flavor)
  220 yen(税込)
  1/10
  One chicken wing (salt flavor)
  220 yen(税込)
- Shiso roll (salt) 1 piece
  209 yen(税込)
  1/10
  Shiso roll (salt) 1 piece
  209 yen(税込)
- One piece of knee cartilage (salt).
  ¥ 198(税込)
  1/10
  One piece of knee cartilage (salt).
  ¥ 198(税込)
- Negima (with sauce) 1 skewer
  ¥ 198(税込)
  1/10
  Negima (with sauce) 1 skewer
  ¥ 198(税込)
- Binding agent (sauce) 1 bottle
  ¥ 198(税込)
  1/10
  Binding agent (sauce) 1 bottle
  ¥ 198(税込)
- Heart (with sauce) 1 bottle
  ¥ 198(税込)
  1/10
  Heart (with sauce) 1 bottle
  ¥ 198(税込)
- Liver (with sauce) 1 bottle
  ¥ 198(税込)
  1/10
  Liver (with sauce) 1 bottle
  ¥ 198(税込)
- Chicken back liver (with sauce) 1 bottle
  220 yen(税込)
  1/10
  Chicken back liver (with sauce) 1 bottle
  220 yen(税込)
◆ Special charcoal-grilled dishes ◆
- One roll of seared tomato wrapped in prosciutto.
  242 yen(税込)
  1/10
  One roll of seared tomato wrapped in prosciutto.
  242 yen(税込)
- Grilled chicken liver with sesame oil (1 piece)
  209 yen(税込)
  1/10
  Grilled chicken liver with sesame oil (1 piece)
  209 yen(税込)
- Camembert cheese and honey (1 bottle)
  308 yen(税込)
  1/10
  Camembert cheese and honey (1 bottle)
  308 yen(税込)
- Thick-cut bacon (1 plate)
  748 yen(税込)
  1/10
  Thick-cut bacon (1 plate)
  748 yen(税込)
- Double-marinated skirt steak (1 piece)
  209 yen(税込)
  1/10
  Double-marinated skirt steak (1 piece)
  209 yen(税込)
◆ Speed ◆
- Hineppon
  462 yen(税込)
  1/10
  Hineppon
  462 yen(税込)
- Kyoto-style pickled vegetable assortment
  528 yen(税込)
  1/10
  Kyoto-style pickled vegetable assortment
  528 yen(税込)
- Chewy liver sashimi
  550 yen(税込)
  1/10
  Chewy liver sashimi
  550 yen(税込)
- Cream cheese marinated in miso
  418 yen(税込)
  1/10
  Cream cheese marinated in miso
  418 yen(税込)
- Yam yakisaku
  462 yen(税込)
  1/10
  Yam yakisaku
  462 yen(税込)
- pickled cucumbers
  462 yen(税込)
  1/10
  pickled cucumbers
  462 yen(税込)
◆ Fried food ◆
- Fried chicken from a chicken shop (4 pieces)
  ¥ 572(税込)
  1/10
  Fried chicken from a chicken shop (4 pieces)
  ¥ 572(税込)
- Chicken cutlet nanban
  638 yen(税込)
  1/10
  Chicken cutlet nanban
  638 yen(税込)
- The heavens
  462 yen(税込)
  1/10
  The heavens
  462 yen(税込)
- Deep-fried Tanko
  462 yen(税込)
  1/10
  Deep-fried Tanko
  462 yen(税込)
- Fried potato
  418 yen(税込)
  shoestring
  1/10
  Fried potato
  418 yen(税込)
  shoestring
- Fried chicken
  418 yen(税込)
  1/10
  Fried chicken
  418 yen(税込)
◆ Salad ◆
- Seasonal vegetable salad
  748 yen(税込)
  1/10
  Seasonal vegetable salad
  748 yen(税込)
- Caesar salad with soft-boiled egg
  748 yen(税込)
  1/10
  Caesar salad with soft-boiled egg
  748 yen(税込)
◆ Dashi-maki (Japanese rolled omelet) ◆
- Dashimaki
  528 yen(税込)
  1/10
  Dashimaki
  528 yen(税込)
- Mentaiko dashi roll
  528 yen(税込)
  1/10
  Mentaiko dashi roll
  528 yen(税込)
- Oyako (chicken mince) dashi roll
  528 yen(税込)
  1/10
  Oyako (chicken mince) dashi roll
  528 yen(税込)
◆ Rice ◆
- Chicken Salt Ramen
  880 yen(税込)
  1/10
  Chicken Salt Ramen
  880 yen(税込)
- Free-range chicken oyakodon (chicken and egg rice bowl)
  990 yen(税込)
  1/10
  Free-range chicken oyakodon (chicken and egg rice bowl)
  990 yen(税込)
- Charcoal-grilled chicken rice bowl
  693 yen(税込)
  1/10
  Charcoal-grilled chicken rice bowl
  693 yen(税込)
- Egg over rice
  462 yen(税込)
  1/10
  Egg over rice
  462 yen(税込)
- White rice
  275 yen(税込)
  1/10
  White rice
  275 yen(税込)
◆ Sweetness ◆
- Sweet potato honey butter
  462 yen(税込)
  Add ice cream for +100 yen (tax included)
  1/10
  Sweet potato honey butter
  462 yen(税込)
  Add ice cream for +100 yen (tax included)
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Yuzu Sorbet
  ¥ 330(税込)
  1/10
  Yuzu Sorbet
  ¥ 330(税込)

備考

*A seating and service charge of 385 yen (tax included) per person will be added.(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

◆ Specialty ◆

Premium Chicken Meatball (1 skewer)

Two chicken meatballs with cheese

Two chicken meatballs with ponzu sauce

Chef's Choice Skewers (5 skewers)

Mature Chicken Hinepon

Fried chicken from a chicken shop (4 pieces)

Low-temperature cooked, chewy liver sashimi

◆ Free-range chicken ◆ Tanba Black Chicken from Kameoka, Kyoto

Free-range chicken tataki

Charcoal-grilled free-range chicken

◆ Grilled Chicken Breast ◆

1 plum

One wasabi

Grated radish and ponzu sauce (1 bottle)

◆ Grilled skewers ◆

Chicken gizzard (salted) 1 piece

Skin (salt) 1 piece

Chicken neck (salt) 1 piece

One whole mature chicken (salted)

One tail (salted)

One chicken wing (salt flavor)

Shiso roll (salt) 1 piece

One piece of knee cartilage (salt).

Negima (with sauce) 1 skewer

Binding agent (sauce) 1 bottle

Heart (with sauce) 1 bottle

Liver (with sauce) 1 bottle

Chicken back liver (with sauce) 1 bottle

◆ Special charcoal-grilled dishes ◆

One roll of seared tomato wrapped in prosciutto.

Grilled chicken liver with sesame oil (1 piece)

Camembert cheese and honey (1 bottle)

Thick-cut bacon (1 plate)

Double-marinated skirt steak (1 piece)

◆ Speed ◆

Hineppon

Kyoto-style pickled vegetable assortment

Chewy liver sashimi

Cream cheese marinated in miso

Yam yakisaku

pickled cucumbers

◆ Fried food ◆

Fried chicken from a chicken shop (4 pieces)

Chicken cutlet nanban

The heavens

Deep-fried Tanko

Fried potato

Fried chicken

◆ Salad ◆

Seasonal vegetable salad

Caesar salad with soft-boiled egg

◆ Dashi-maki (Japanese rolled omelet) ◆

Dashimaki

Mentaiko dashi roll

Oyako (chicken mince) dashi roll

◆ Rice ◆

Chicken Salt Ramen

Free-range chicken oyakodon (chicken and egg rice bowl)

Charcoal-grilled chicken rice bowl

Egg over rice

White rice

◆ Sweetness ◆

Sweet potato honey butter

Vanilla Icecream

Yuzu Sorbet

備考